One-Pan Chicken With Tomatoes

This one is my easy CBA to cook a full meal meal!

Preperation time - 5 minutes

Cooking Time - 20-25 minutes

Serves 4

You need

4 Chicken Thighs

1 red onion, sliced

400g chopped tomatoes with herbs

400g can mixed beans drained and rinsed

2tsp Balsamic Vinager

Fress chopped leafed parclet to garnish

How to

1. Heat a non-stick pan and fry the chicken thighs, skin side down, untill golden, turn over and fry for 5 minutes.
2. Add the onion and fry for a further 5 minutes, add the tomatoes, mixed beans and vinager. Cover the pan and simmer for 10-12 minutes untill piping hot.
3. Garnish with parcley and serve.

YUMMY

Love Aimee

xx